Spring is an agricultural adventure.
Our non-alcoholic cellar is inspired by our favourite natural winemakers.
Starting with wine and cider vinegar, tea, sap and tinctures, we aim to capture our local harvest at its' peak.
We make our blends with the seasons.
We hope to act as your beverage farmer's market with a constantly rotating line-up of products as the seasons roll on.
Our blends are meant to be a relaxed option for your table - a natural accompaniment to your seasonal dishes and the other bottles on your table.
Spring is not a non-alcoholic version of some alcoholic thing - it's just a farm product that didn't exist and we thought probably should.